Extracts

Plant-derived powder and liquid extracts, hydrosols and aromatic oils for uses from cosmetics to food.

Powder and Liquid Extracts, Hydrosols, Aromatic Oils · Last updated:

A plant extract is obtained from parts of a plant such as leaves, flowers, roots or fruit using a solvent such as water, alcohol, glycerine or oil, and carries the plant's active or aromatic components. Extracts are used in cosmetics, personal care and food for both function and "natural ingredient" claims.

What types of extracts are there?

Type How it is made Typical use
Powder extract By drying a liquid extract Capsules, powder blends, clay masks, food
Liquid extract Extraction with water, glycerine, alcohol or oil Creams, lotions, shampoos, toners
Hydrosol Water phase separated from the essential oil in steam distillation Toners, face mists, water phase of cosmetic formulas
Aromatic oil Aromatic components of the plant carried in oil Massage oils, soap, aromatherapy products

What is a hydrosol?

A hydrosol (floral water) is the water obtained together with the essential oil during steam distillation, carrying the water-soluble aromatic components of the plant. Rose water is the best-known example. It is much milder than an essential oil and can replace water in cosmetic formulas.

What should you consider when choosing an extract?

  • Solvent: choose an extract made with a solvent that suits your product's phase (water or oil).
  • Concentration: the plant-to-solvent ratio drives effect and cost.
  • Documentation: for cosmetics, the INCI name and technical data are needed for the product file.

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