Confectionery Flavours are flavours that give taste and aroma to confectionery such as Turkish delight, hard candy, chewing gum, jelly sweets, chocolate and fillings. They are part of the Ottoria Esans Flavours range.
Where are they used?
| Application | Details |
|---|---|
| Turkish delight and traditional sweets | Rose, mastic and fruit flavours |
| Candy, jelly sweets and gum | Intense fruit and mint profiles |
| Chocolate and fillings | Vanilla, caramel and hazelnut profiles |
Selection and usage tips
- For boiled products choose heat-stable flavours and add them as late as possible.
- Fat-based products (chocolate, fillings) need oil-soluble flavours.
- Ask about the flavouring type (natural etc.) at the quote stage for your label.
Samples and quotes
Share your product type, base and target scent or taste profile and we will prepare suitable options as samples. Contact us for samples and a quote.